How AI is Improving the Food Industry?
When we think about food, our default setting is to instantly think about restaurants, fine dining, or maybe crops. Most of us might never think of technology instantly. Blame it on the way food is generally endorsed or the way we picture the process of cultivating...
Chef Carlos Meier has been working in the culinary industry for more than a decade at popular and known places. Carlos got his first job in a kitchen at a fast food restaurant washing dishes. He quickly moved up the ranks to bussing tables and wait-assisting.